“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.”
- Wendell Berry
No Ounce Wasted
Photo by Tyler Sharp
Honest conversations with some of the world’s most talented butchers, ranchers, chefs, and meat industry professionals.
How to Butcher an Entire Pig.
Filmed by Bon Appetit at Wyebrook Farms.